The menu at 86 Fu Kee offers a delightful variety of traditional Chinese dishes with a special focus on authentic Cantonese flavors, making it a standout for anyone craving comforting yet bold tastes. A must-try is their Peking Duck, served crispy with a rich, savory glaze that pairs perfectly with thin pancakes and hoisin sauce. For a more hearty option, the Sweet and Sour Pork brings a tangy-sweet balance, crispy on the outside while remaining tender on the inside.
Fans of seafood will love the Salt and Pepper Shrimp, a flavorful dish where the shrimp are perfectly fried with a satisfying crunch and topped with fresh, aromatic herbs. Another great seafood option is the Steamed Fish with Ginger and Scallions, which highlights the delicate freshness of the fish, complemented by the aromatic ginger and scallions in the steaming process.
For those who enjoy noodle dishes, Chow Fun is a delicious choice, with flat rice noodles stir-fried to perfection with a savory blend of soy sauce, vegetables, and your choice of meat or seafood. Meanwhile, the Kung Pao Chicken brings a spicy kick with the perfect amount of peanuts, giving it a satisfying crunch that contrasts well with the tender chicken.
Vegetarians will find options like the Buddha’s Delight, a medley of stir-fried vegetables and tofu that packs in flavor while keeping things light and healthy. And for those who appreciate a good soup, the Hot and Sour Soup offers a rich, tangy, and spicy broth, making it the perfect appetizer to begin any meal.
Each dish is made with high-quality ingredients and presented beautifully, ensuring every visit to 86 Fu Kee is an experience of both taste and satisfaction.